This list is a Work In Progress - Check back for updates. Saturday, June 13th - Buttermilk, Buttermilk Ice Cream, BBQ Mutton, Buitoni Mushroom Agnolotti, and more Sunday, June 14th - A mushroom tasting menu by Brad Farmerie and Harry Hawk's famous aged ribeye cheesesteaks Monday, June 15th - Motz Burgers made with Pat LaFrieda Grass-Fed Beef Tuesday, June 16th - Cranberry Cocktails, BBQ Mutton, and Wild Rice from Minnesota Wednesday, June 17th - Deep Fried on a Stick and Clam Pie Thursday, June 18th - The Timpano from the food film Big Night, Buitoni's Wild Mushroom Agnolotti Friday, June 19th - Peeps, Swedish Meatballs, and Harry Hawk's Gumbo